- 1 lime, juiced
- 1/2 tsp wasabi paste
- 1 avocado
- 1 cup equivalent, salmon, or smoked salmon, cut into bite-sized cubes
- 1/3 cup shelled edamame beans
- 2 tsp black or white sesame seeds
- 1/2 cup cooked brown rice
- 2 spring onions, sliced
Place lime juice and wasabi paste in a small bowl and stir to combine.
Cut avocado in half lengthways and remove seed. Scoop out a bit of flesh using a small spoon. Cut flesh into bite-sized cubes and add to lime dressing. Toss to coat and set aside.
Place salmon, edamame beans and sesame seeds in a bowl and toss to combine. Toss through avocado pieces.
Divide rice among avocado skins then top with salmon mixture. Sprinkle spring onions to serve.