Black Bean Brownies

Ingredients

• 1 1/2 cups black beans
• 2 tablespoons cocoa powder
• 1/2 cup quick oats
• 1/4 teaspoons salt
• 1/3 cup maple syrup
• 2 tablespoons sugar
• 1/4 cup coconut or vegetable oil
• 2 teaspoons pure vanilla extract
• 1/2 teaspoons baking powder
• 1/2 cup to 2/3 cup chocolate chips

Instructions

Preheat oven to 176C/350F.

Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really, blend well.

Stir in the chips, then pour into a greased 8-by-8 pan. Cook the black bean brownies 15-18 minutes.

Let cool at least 10 minutes before trying to cut.