- 4 sheets frozen puff pastry
- 1 1/3 cups grated cheese
- 160g thinly sliced ham, coarsely chopped
- 2 green shallots, thinly sliced
- 60g baby spinach leaves
- 1/2 cup chopped chargrilled capsicum
- 1 egg, lightly whisked
Preheat oven to 220C/428F fan-forced and line two baking trays with baking paper.
Cut two sheets of pastry in half and place onto prepared trays, allowing room to spread. Sprinkle the cheese evenly over the pastry leaving a 1.5cm border. Top with the ham, shallot, spinach and capsicum. Lightly brush the border with the egg.
Cut the remaining pastry sheets in half and place over the filling. Press the edges with a fork to seal. Brush the top of the pastry with egg, and then prick each parcel 4 times with a fork, to allow the steam to escape. Bake for 20 minutes or until golden brown.
Cut each parcel into 3 pieces and serve as a meal, or cut into smaller pieces to serve as a snack.